This basic weaning-food introduction schedule is for healthy children. It suggests a timeline for introducing different solids to your young baby. It is not a rigid schedule, try to be flexible. This weaning-food introduction schedule is calm, perfectly breast-feeding-friendly and absolutely allergy-friendly.
Extra information about this schedule can be obtained from
Eten voor de kleintjes - van borst tot boterham, voor kinderen van 0-4 jaar by
Stefan Kleintjes, nutritionist who developed this schedule.
The remarks in the last column are very brief. They are meant for children who need to be careful with a number of food because of a diagnosed food allergy. Please pay attention: you should re-introduce the various type of foods, depending on the type of food and the type of allergy, only after the first or second birthday. If re-introduction goes well, other food with the same allergen factors can be introduced. See the specific 'allergy-remarks' at the bottom of this schedule. In
Voedselallergie bij zuigelingen - borstvoeding is nummer 1 you will find the newest insights on food allergy.
Try
babel fish for a translation. It will give you an idea of what the author means.
This schedule can also be used at daycare or with your babysitter. Write down the name and birth date of your baby and your own contact information, and specific wishes of you or your child.
Name and date of birth of the child | Name mother | Phone number mother | Name father | Phone number father |
| | | | |
| | what | after... months/years | remarks |
| fluids | breast milk from breast or slightly heated from cup/bottle water | 6 months | always drink from cup or plastic glass, or: breast milk from cup or bottle other fluids from a cup |
herb tea water diluted fruit juice | 9 months | no sodas, baby syrups etc.
breastfed babies should only drink breast milk |
formula, other milks | | only at parents request, dilute milk with water until 8 or 9 months |
| dairy, porridge and dairy snacks | cottage cheese yoghurt other dairy 'snacks' | 7-9 months | porridge is not really necessary baby cereal [biobim] binds well with breast milk
while the child is breastfed, be prudent with other dairy
cow’s milk allergy: wait until after 1 year, but only if re-introduction of cows milk was successful |
| vegetables | artichoke asparragus *beetroot broccoli brussel sprouts carrot *celery chicory *chinese cabbage cauliflower cucumber *endive eggplant *fennel french bean green bean green peas jerusalem artichoke *kohlrabi *lettuce, all varieties may turnip mushroom (10 months!) paprika (peppers) parsnip potato pumpkin *purslane radish rammenas *red beets white raddish rubarb salsifies sauerkraut *spinach *spinach beet sweet potato tomato *turnip tops *turnip celery *watercress young french beans young peas (mangetout) zucchini | 6 months | vegetables don't need to be pureed boiled and sliced into pieces is a nice way of introducing do not force feeding vegetables
choose vegetables you eat yourself do not heat up leftovers
vegetables with a * are rich in nitrates, don't give them more than twice a week |
curly cale *conical cabbage green cabbage leek onion sweet corn white and red cabbage | 1 1/2 years | |
| raw foods | raw cucumber raw tomato | 6-8 months | varies per child
other raw vegetables can come to the dinner table when your child is ready |
| fruits | apple apricot avocado banana cherry cooking pears grapes mango melon peach pear plum rose hip | 6 months | peal the fruit and give it in pieces
at times you may give organic fruit without pealing
remove the seeds the first months |
grapefruit lemon mandarin nectarine tangerine orange | 9 months | |
blackberry blueberry elderberry gooseberry kiwi (green and yellow!) pineapple raspberry red berry strawberry | 12 months | |
| protein sources | young seedless cheese | 7 months | while breastfeeding, be prudent with cheese
when allergic to cow's milk; wait until 1 year, but only if the re-introduction of milk was successful |
chicken breast egg fish horsemeat lamb low fat ground beef soft french cheese soy soymilk tofu turkey breast | 9-10 months | meat can be given, but it is no must; an entirely vegetarian diet is possible the first 10-12 months
when allergic to cows milk, wait until 1 year with soft french cheeses, but only if the re-introduction of milk was successful
when allergic to egg: wait until after 2 year, but only if the re-introduction of egg was successful when allergic to soy: wait until 1 year, but only if the re-introduction of soy was successful
when allergic to something else: wait with soy or egg until after the 10th month |
blue cheese and strong french cheese other dutch cheeses pork ready to use meat replacements shellfish and seafood tempe | 1 year | organic meat replacements usually contain less additives
when allergic to cows milk: introduce cheese after 1 year, only if the re-introduction of cow's milk was successful |
liver sausage sausage pate | 3 years | not necessary organic spreads usually contain less additives |
| bread and cereals | bread crust rice cakes rice flour | 6 months | a crust to taste and suck or chew on |
brown bread buckwheat cake buckwheat flour leaven bread | 7 months | flour and breast milk can be used for porridge |
baby cereal gingerbread oatmeal whole wheat biscuit whole wheat bread whole wheat knispbread | 10 months | |
raisin bread | 1 1/2 year | |
| sandwich filling | apple syrup spread pear syrup spread pureed fruit sea buckthorn slices of apple, banana or mango young cheese | 7-8 months | always spread butter or margarine as thin as possible on a slice of bread soft margarine in a plastic container contains good fats sandwiches do not always need a filling
when allergic to nuts or peanuts: wait with peanut butter etc. until after the second birthday, but only if re-introduction of nuts was successful
when allergic to something else [so not to nuts or peanuts]: introduce nuts or peanuts after 12 months |
almond spread peanut butter sesame spread (tahin) | 9 months |
chocolate spread | 2 years |
| noodles etc. | buckwheat couscous millet pasta quinoa rice | 8-9 months | cook well start slowly with whole wheat products |
| peas and beans | chickpeas lentils bean sprouts, soybean | 8-10 months | let soften and cook well |
brown beans other pulses (peas and beans) soy products | 9-12 months | harder to digest; can cause gas |
tempeh | 1 year | |
| sweet | honey sugar | 1 year | jam, chocolate sprinkles, other sweets for bread: not for now |
| candy and snacks | chocolate cookies potato crisps ice cream | 2-3 years | try not to give for as long as possible |
| dried fruit | unsulphured raisins, prunes, apricots, dried apple rings | 1 year | let them soften apricot is okay from 9 months |
| salt | | 1-2 year | do not add to the food and choose -if possible - salt free products
|
| herbs and spices | soft tasting herbs and spices: depending on breastfeeding after 1 1/2 years | use limited a breastfed child adjusts easier to soft tasting herbs and spices | |
In case of an allergy
It's better to introduce later: strawberry, tomato, kiwi, pork, citrus fruits, chocolate and varies herbs and spices, which means after you've introduced the 'normal' foods. So not earlier than from nine months onwards.
After that you can start with foods like fish, seeds, soy and cow's milk, unless it's an allergy for cow's milk or one of the other products.
From twelve months, or in extreme cases 24 months, you can introduce foods that are known for the severe reactions they sometimes cause: egg, seafood and shellfish, nuts and peanuts.
This schedule for healthy children takes it easier than the 'normal' schedules. This is because an easy schedule is better for breastfeeding. Because of this easier schedule, the introduction of foods to healthy children is sometimes at the same time as that for allergic children.
Read also
Information about this article
- Special thanks to Tallina van den Hoed, Dorien Gietema and Parul Goel
- © Kleintjesconsult & Kenniscentrum Borstvoeding |
www.borstvoeding.com |